|I added a strawberry butter cream icing and some chocolate decorations on top.... took them over the top!|
1 Cup Fresh Strawberries, sliced
2 Tbsp Sugar, to toss with berries
2/3 Cup Mashed Bananas (about 2)
1/2 Cup Sugar
1/2 Cup 2% Milk
2 Lg. Egg Whites
2 Tbsp. Vegetable Oil
2 tsp. Vanilla
2 Cups All Purpose Flour
2 tsp. Baking Powder
1/2 tsp. Cinnamon
1/4 tsp. Salt.
Preheat oven to 350 F. Grease or butter muffin tins.
Toss strawberries with the sugar and set aside.
In a large bowl stir together banana, sugar, milk, egg whites, oil and vanilla. In a separate bowl mix flour, baking powder, cinnamon and salt. Add to wet ingredients and mix until just blended. Fold in strawberries. Drop batter into muffin tins until 3/4 full.
Bake for 20-25 mins or until a toothpick inserted comes out clean. Cool 15 mins in tins before turning out.
Serve and enjoy.
Yeilds 12 muffins.